Past Events

Bus Trip: Locust Grove & CIA

2019-04-05 Locust Grove
2019-04-05 CIA
April 05, 2019

THIS TRIP IS SOLD OUT! THANK YOU FOR YOUR INTEREST AND SUPPORT!

The Historical Society of Rockland County 
Invites You to Join Us on a Daytrip to

Culinary Institute of America 
& Locust Grove

When: Friday, April 5, 2019 
Where: Leaves the Historical Society at 8:30 am and returns at 5:30 pm
Price: $129 per person (HSRC members); $139 (non-members). Includes bus transportation, museum admissions, and lunch

We begin our day with a guided tour of the Culinary Institute of America. Then guests will enjoy a delicious three-course luncheon at the famous Bocuse Restaurant, where the execution of classic French cuisine is prepared through the lens of ultra-modern cooking techniques (scroll down for our lunch menu). The Bocuse Restaurant is a unique and exciting world-class dining experience.

Afterward, we'll hop on the bus and travel to Locust Grove, the Italianate village designed in 1851 for the artist and investor Samuel Morse by the architect A. J. Davis. We will have a guide 60 minute tour, followed by time to explore the grounds or visitor center. 


TO RESERVE YOUR SEAT, TO RESERVE YOUR SEAT, CLICK ON THE BROWN PAPER TICKETS LOGO:



OR DOWNLOAD AND FILL OUT THE PDF FORM BELOW AND RETURN IT, WITH PAYMENT, BY MARCH 15, 2019, TO:

The Historical Society of Rockland County
20 Zukor Road
New City, NY 10956

Reservations can also be made using a credit card by calling the Historical Society of Rockland County at (845) 634-9629.

Cancellation Policy: Please note that refunds will be given only if space can be filled by another guest prior to trip. A waiting list will be compiled, and available spaces will be filled on a first come, first served basis. Only those with who have made full payment can be accommodated.


Please note that the Bocuse lunch menu is confirmed for our group. No alternatives or substitions will be available:

First Course: Salade de Tomates Méditerranéenne (Mediterranean Tomato Salad, with Heirloom, Plum and Beefsteak Tomatoes, Hummus, Artichokes, Croutons)

Second Course: Poitrine de Poulet Rôti (Pan-Roasted Chicken Breast, with Seasonal Vegetables and Wild Mushroom Poultry Jus)

Dessert Course: Gâteau au Chocolat (Chocolate Molten Cake, with Caramel Ice Cream), Coffee and/or Tea



Downloads
2019 CIA-Locust Grove Bus Daytrip Registration PDF

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